Summerly Squash

Summerly Squash

The best of the summer crop comes together in this fresh, flavorful squash and tomato side dish.

Rated 4.5 from 144 votes

Prep Time

15M

Total Time

45M

Servings

6 servings

What You Need

2 tablespoons vegetable oil

1 small onion, sliced

2 medium tomatoes, coarsely chopped

1 teaspoon salt

1/4 teaspoon pepper

2 small zucchini, cut into 1/2 inch slices

2 small yellow summer squash, cut into 1/2-inch slices

1 bay leaf

1/2 teaspoon dried basil

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Instructions

Heat the oil in a large skillet over medium heat. Cook and stir the onion about 5 minutes, until tender. Mix in the tomatoes, and season with salt and pepper. Continue to cook and stir about 5 minutes. Mix in the zucchini, yellow squash, bay leaf, and basil. Cover, reduce heat to low, and simmer 20 minutes, stirring occasionally. Remove bay leaf before serving.

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