Spaghetti Italian

Delicious and not so sweet. Good to the last bowl!!

Rated 4.5 from 108 votes

In a large skillet, brown sausage over medium heat; drain and set aside.

In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well.

Simmer over medium-low heat for at least one hour; it is best if simmered all day.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Mix sauce with hot pasta; serve.

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