Four Cheese Macaroni and Cheese

Sharp Cheddar, provolone, mozzarella, and colby-jack cheeses are layered with macaroni and baked until bubbly and brown.

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1/2 (8 ounce) package elbow macaroni

1 cup shredded sharp Cheddar cheese

1 cup shredded provolone cheese

1 cup shredded mozzarella cheese

1 cup shredded Colby-Monterey Jack cheese

1 egg, beaten

1 cup milk

Bring a large saucepan of lightly salted water to a boil. Place macaroni in the saucepan and cook for 8 to 10 minutes, or until al dente; drain.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.

Spread the Cheddar cheese over the bottom of the baking dish. Top with a thin layer of macaroni. Top macaroni with Provolone cheese, another layer of macaroni, a layer of mozzarella and a third layer of macaroni. Top with a layer of Colby-Monterey Jack cheese. Pour the egg over all, followed by the milk.

Bake in the preheated oven 20 minutes, or until bubbly and golden brown.

Four Cheese Macaroni and Cheese

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