Spinach and Pasta Shells

Try adding frozen chopped spinach to boiling shell-shaped pasta, then toss the mixture with a pungent saute of garlic and red pepper flakes.

Rated 4 from 106 votes

Prep Time

Total Time

Servings

8 servings

1 pound seashell pasta

1 (10 ounce) package frozen chopped spinach

2 tablespoons olive oil

7 cloves garlic, minced

1 teaspoon dried red pepper flakes (optional)

salt to taste

What You Need