Creamed Chipped Beef On Toast - RecipesRun

Creamed Chipped Beef On Toast

Dried beef in a white sauce with a pinch of cayenne makes an American standard to serve over toast.

Rated 4.5 from 497 votes

Prep Time

10M

Total Time

20M

Servings

4 servings

2 tablespoons butter

2 tablespoons all-purpose flour

1 1/2 cups warm milk

1 (8 ounce) jar dried beef

1 pinch cayenne pepper

Sponsored Links

In a medium saucepan over low heat, melt butter.Whisk in flour all at once to form a roux.Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened.Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

Sponsored Links

Sponsored Links

Popular Recipes List