Barbecue Beef for Sandwiches

Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.

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Place roast in a large covered pan. Roast at 325 degrees F (165 degrees C) for 2 hours, or until the meat falls apart and shreds easily.

In a large skillet, melt butter over medium heat.Add onions, and saute until onions become translucent.

Stir in vinegar and chili sauce. Fill empty chili sauce bottle with water, shake, and pour liquid into skillet. Mix in brown sugar, mustard, Worcestershire sauce, black pepper, salt, cayenne pepper, and garlic. Cook sauce over low heat, stirring often, until thickened.

With two forks, shred roasted beef.Stir meat into the sauce in the skillet, and simmer for 30 minutes.

Barbecue Beef for Sandwiches

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