Anna's German Dumplings

These homemade dumplings are wonderful in any type of soup, chicken or otherwise.

Rated 4 from 23 votes

Prep Time

15M

Total Time

1H35M

Servings

12 servings

3/4 cup milk

1/2 teaspoon salt

1 1/2 tablespoons all-purpose flour

1/2 cup cold water

1 cup all-purpose flour

3 eggs, beaten

1 cup all-purpose flour

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Place the milk and salt in a saucepan, and set over medium heat. In a small bowl, mix together 1 1/2 tablespoons offlour and water. When the milk begins to bubble, stir in the flour mixture, and cook stirringconstantly until thickened, 2 or 3 minutes. Let cool until set. You can put the mixture in the refrigerator to speed the process.

Fold the eggs into the chilled dough. Add 1 cup of flour and mix thoroughly (dough will be lumpy). Drop into simmering soups by the teaspoonful. Simmer covered for 10 minutes, remove lid, and simmer 10 minutes more.

Anna's German Dumplings

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Instructions

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