Easy Shrimp Lo Mein

Use cooked shrimp and frozen mixed vegetables to dress up a pack of ramen noodles with this user-friendly recipe to file with quick dinner ideas.

Rated 4.5 from 14 votes

Prep Time

Total Time

15M

Servings

4 servings

1 pound cooked shrimp

1 (16 ounce) package frozen mixed vegetables

1/4 cup water

1 (3 ounce) package shrimp-flavored instant ramen noodles

3 tablespoons low-sodium soy sauce

1 teaspoon garlic powder

1/2 teaspoon ground ginger

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Combine shrimp, mixed vegetables, and water in a skillet over medium-high heat; cook and stir until vegetables are cooked through and shrimp are hot, about 5 minutes.

Bring a small pot of water to a boil. Cook ramen noodles in the boiling water until soft, 2 to 3 minutes; drain. Add noodles to vegetable mixture. Stir seasoning from ramen noodles, soy sauce, garlic powder, and ground ginger into the vegetable and noodle mixture; toss to combine. Cook and stir until hot, about 1 minute.

What You Need

Instructions

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