Peking Pork Chops

Peking Pork Chops

I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese ketchup instead of regular. Serve with steamed white rice like jasmine or basmati and/or Chinese noodles.

Rated 3.9 from 247 votes

Prep Time
15M
Total Time
6H15M
Servings
6 servings

What You Need

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Instructions

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