Scott Ure's Clams And Garlic

So simple, but so good - steamed clams served in their own liquor. Serve with a crusty Italian bread, or over pasta.

Rated 4.8 from 291 votes

Prep Time

25M

Total Time

50M

Servings

4 servings

50 small clams in shell, scrubbed

2 tablespoons extra virgin olive oil

6 cloves garlic, minced

1 cup white wine

2 tablespoons butter

1/2 cup chopped fresh parsley

Sponsored Links

Wash clams to remove any dirt or sand.

In a large pot, heat oil over medium heat.Add garlic; saute for 1 minute, or until tender.Pour in the white wine.Boil until wine has reduced to half its original volume.

Add clams, cover, and steam till clams start to open.Add butter, cover, and cook tillmost or all of the clams open.Discard any that do not open.Transfer clams and juice to 2 large bowls.Sprinkle with parsley. Serve.

Scott Ure's Clams And Garlic

What You Need

Instructions

Popular Recipes List