Louisiana Shrimp Creole II

Louisiana Shrimp Creole II

Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.

Rated 4.5 from 261 votes

Prep Time
20M
Total Time
45M
Servings
5 servings

What You Need

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Instructions

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