Tilapia with Creamy Sauce

This dish is quick, easy, and even better, it's healthy! Served on a bed of rice with the sauce arranged artistically around the plate, it looks absolutely stunning.

Rated 3.9 from 162 votes

4 (4 ounce) fillets tilapia

butter flavored cooking spray

4 teaspoons margarine, melted

2 tablespoons lemon juice

2 tablespoons chopped fresh dill weed

1 tablespoon lemon-pepper seasoning

4 teaspoons cream cheese

5 tablespoons lemon juice, or to taste

2 tablespoons chopped fresh dill weed

Preheat the oven to 375 degrees F (175 degrees C).

Grease a baking sheet with cooking spray. Place the tilapia fillets on the sheet, and coat them lightly with cooking spray. Spoon the melted margarine over each fillet, then drizzle with 2 tablespoons of lemon juice. Season with lemon pepper and 2 tablespoons of dill.

Bake for 15 minutes in the preheated oven, or until the fish is opaque and flakes easily.

While the fish is baking, combine the cream cheese, 5 tablespoons of lemon juice and 2 tablespoons of dill in a small bowl. Heat in the microwave for 1 minute and 10 seconds, then stir to blend.

Place fillets onto serving plates, and spoon sauce around them in a decorative fashion.

Tilapia with Creamy Sauce

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Instructions

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