Vegetarian Cottage Cheese Patties

Cottage cheese is combined with eggs, rolled oats, wheat germ, onion soup mix, and thyme; formed into patties, fried, and then placed into a baking dish, covered with mushroom soup and baked until bubbly.

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3 eggs

1 1/2 cups cottage cheese

1 1/2 cups quick rolled oats

3 tablespoons wheat germ (optional)

1 (1 ounce) envelope dry onion soup mix

1 teaspoon dried thyme

2 tablespoons vegetable oil (for frying)

1 (10 ounce) can condensed cream of mushroom soup

Preheat oven to 350 degrees F (175 degrees C).

Beat eggs into a large bowl. Stir in cottage cheese, rolled oats, wheat germ, dry onion soup mix, and dried thyme. Form into 8 patties.

Heat oil in a skillet over medium heat. Place patties in oil, and brown on both sides. Remove patties to a 9x13-inch baking dish.

Pour condensed soup into a small bowl. Stir in 1/2 can of water (or milk) to dilute, then pour over patties.

Bake in a preheated oven until the soup is bubbly, about 20 minutes.

Vegetarian Cottage Cheese Patties

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