Cucumber Sunomono

A Japanese recipe for marinated cucumber salad. Delicious and simple!

Rated 4.5 from 205 votes

Prep Time

15M

Total Time

1H15M

Servings

5 servings

2 large cucumbers, peeled

1/3 cup rice vinegar

4 teaspoons white sugar

1 teaspoon salt

1 1/2 teaspoons minced fresh ginger root

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Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.

In a small bowl combine vinegar, sugar, salt and ginger. Mix well. Place cucumbers inside of the bowl, stir so that cucumbers are coated with the mixture. Refrigerate the bowl of cucumbers for at least 1 hour before serving.

What You Need

Instructions

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