Czech Cabbage Dish

Cooked cabbage with bacon, onion, celery, bell pepper and vinegar.

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1 large head cabbage, shredded

1/4 pound bacon, chopped

1 tablespoon vegetable oil

1 small onion, chopped

1 stalk celery, chopped

1/4 cup chopped green bell pepper

3 tablespoons white vinegar

1/2 teaspoon salt

1 teaspoon black pepper

Bring a large pot of lightly salted water to a boil. Blanche cabbage briefly in boiling water, remove and drain immediately.

In a large skillet, brown bacon over medium heat until opaque; remove and drain on paper toweling.

Remove all but 1 tablespoon of bacon grease from the skillet; add the 1 tablespoon vegetable oil and heat over medium heat. Add onion, celery and bell pepper and saute until crisp-tender.

In a large bowl combine the prepared cabbage, bacon, sauteed vegetable mix (with oil), vinegar, salt and pepper. Mix well and serve warm, or chill and serve later.

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