Feta Mushroom Burgers

By Ellie

6 Person

25 Minutes

371 Calories

Hamburgers are popular food, not only because they are easy to make, but also because they are delicious. The burgers are so quick to whip up on the grill on busy nights.

Ingredients

10 fresh basil leaves, thinly sliced
6 whole wheat hamburger buns or sourdough rolls, split
6 tbsp. crumbled feta or blue cheese
1 large onion, cut into 1/2-inch slices
6 large portobello mushrooms, stems removed
1 tbsp. olive oil
2 tbsp. balsamic vinegar
1/2 tsp. garlic powder
2 tsp. Worcestershire sauce
3 Italian turkey sausage links (4 ounces each), casings removed
1 pound lean ground beef (90% lean)

Method

01

Combine first four ingredients; mix lightly but thoroughly. Shape into six 1/2-in.-thick patties. Mix vinegar and oil; brush over mushrooms.
02

Place burgers, mushrooms and onion on an oiled grill rack over medium heat. Grill, covered, over medium heat until a thermometer inserted in burgers reads 165℉ and mushrooms and onion are tender, 4-6 minutes per side.
03

Fill mushroom caps with cheese; grill, covered, until cheese is melted, 1-2 minutes. Grill buns, cut side down, until toasted, 30-60 seconds. Serve burgers on buns; top with mushrooms, basil and onion.

Related Tags

Feta Mushroom Burgers

3.5

( By Ellie )

Hamburgers are popular food, not only because they are easy to make, but also because they are delicious. The burgers are so quick to whip up on the grill on busy nights.

01 Information

Grade easy
Serving 6 servings
Calorie 371 Kcal
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

10 fresh basil leaves, thinly sliced

6 whole wheat hamburger buns or sourdough rolls, split

6 tbsp. crumbled feta or blue cheese

1 large onion, cut into 1/2-inch slices

6 large portobello mushrooms, stems removed

1 tbsp. olive oil

2 tbsp. balsamic vinegar

1/2 tsp. garlic powder

2 tsp. Worcestershire sauce

3 Italian turkey sausage links (4 ounces each), casings removed

1 pound lean ground beef (90% lean)

03 Method

Step 1

Combine first four ingredients; mix lightly but thoroughly. Shape into six 1/2-in.-thick patties. Mix vinegar and oil; brush over mushrooms.

Step 2

Place burgers, mushrooms and onion on an oiled grill rack over medium heat. Grill, covered, over medium heat until a thermometer inserted in burgers reads 165℉ and mushrooms and onion are tender, 4-6 minutes per side.

Step 3

Fill mushroom caps with cheese; grill, covered, until cheese is melted, 1-2 minutes. Grill buns, cut side down, until toasted, 30-60 seconds. Serve burgers on buns; top with mushrooms, basil and onion.

04 Author