Vegan Black Bean Burgers

Vegan black beans burgers can be easy and flavorful! Mix black beans, whole-wheat bread crumbs, spices, and colorful vegetables and bake in the the oven for the perfect hamburger replacement.

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Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Mash black beans in a bowl; add onion, garlic, carrots, and green bell pepper. Mix.

Whisk cornstarch, water, chile-garlic sauce, chili powder, cumin, seafood seasoning, salt, and black pepper together in a separate small bowl. Stir cornstarch mixture into black bean mixture.

Mix whole-wheat bread into bean mixture. Stir flour, 1/4 cup at a time, into bean mixture until a sticky batter forms.

Spoon 'burger-sized' mounds of batter onto the prepared baking sheet, about a 3/4-inch thickness per mound. Shape into burgers.

Bake in the preheated oven until cooked in the center and crisp in the outside, about 10 minutes on each side.

Vegan Black Bean Burgers

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