Grilled Potatoes and Onion

Cooking in foil packets makes for a tidy grill, and allows all the flavors to mingle and intensify. Here, thick slices of potato and onion are seasoned and cooked with butter until tender and brimming with flavor.

Rated 4.6 from 422 votes

Prep Time

15M

Total Time

45M

Servings

4 servings

4 potatoes, sliced

1 red onion, sliced

1 teaspoon salt

1 teaspoon ground black pepper

4 tablespoons butter

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Preheat grill for medium heat.

For each packet, measure out 2 or 3 squares of aluminum foil large enough to easily wrap the vegetables, and layer one on top of the other. Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter. Wrap into a flattened square, and seal the edges. Repeat with remaining potatoes and onion.

Place aluminum wrapped package over indirect heat, and cover. Cook for approximately 30 minutes, turning once. Serve hot off the grill.

Grilled Potatoes and Onion

What You Need

Instructions

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