Grilled Onions

Whole onions are stuffed with a chicken bouillon cube and a bit of butter, wrapped in foil and grilled to perfection. A sprinkle of cumin or garlic would add a nice touch.

Rated 4.6 from 135 votes

Prep Time

15M

Total Time

1H15M

Servings

8 servings

4 large onions

1/2 cup butter

4 cubes chicken bouillon

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Preheat grill for medium heat.

Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tablespoons butter or margarine. Replace the top of the onion, and wrap in aluminum foil.

Place onions on grill over indirect heat, and close the lid. Cook for 1 hour, or until tender. Remove the tops, and cut into bite size chunks. Place in a serving dish with all the juices from the foil.

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Instructions

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