Grilled Baked Potatoes

I was tired of eating baked potatoes the old fashioned way with gobs of butter, so I created this simple recipe to put a little twist on them. My family and friends love them and I hope you do too.

Rated 4.3 from 103 votes

Prep Time

Total Time

30M

Servings

6 servings

4 large baking potatoes, quartered

2 tablespoons olive oil

2 teaspoons freshly ground black pepper

2 teaspoons garlic powder

2 teaspoons dried rosemary

salt to taste

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Place the potatoes into a large pot with water to cover. Bring to a boil and cook over medium-high heat for about 10 minutes, or until tender.

Preheat the grill to medium-high heat. Drain potatoes and toss with olive oil, black pepper, rosemary and salt to taste.

Place the potatoes skin-side down over indirect heat on the grill and reserve liquid. Grill for about 15 minutes. Remove potatoes to a serving plate and sprinkle with the reserved olive oil mixture.

Grilled Baked Potatoes

What You Need

Instructions

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