Corn Dog Muffins

A quick, easy way to recreate a fun, family favorite from the state fair.

Rated 4.4 from 564 votes

Prep Time

10M

Total Time

24M

Servings

18 servings

2 (8.5 ounce) packages cornbread mix

2 tablespoons brown sugar

2 eggs

1 1/2 cups milk

1 cup grated Cheddar cheese

9 hot dogs, cut in half

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Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.

Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full.Add 1 hot dog halfto each muffin.

Bake in a preheated oven 14 to 18 minutes, or until golden brown.

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Instructions

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