Marshmallow Crispie Bars

Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.

Rated 4.8 from 130 votes

Prep Time

Total Time

Servings

12 servings

3 tablespoons butter

1 teaspoon vanilla extract

4 cups miniature marshmallows

4 cups crisp rice cereal

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Coat a 9 x 13 inch pan with spray oil or margarine.

In a large saucepan, melt the butter or margarine over low heat.Add the vanilla.Melt the marshmallows into the margarine, stirring.Add the cereal when the marshmallows have melted; stir until cereal is coated.Quickly pour into the prepared pan.Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.

Let set for 2 to 3 hours.Cut into squares.

Marshmallow Crispie Bars

What You Need

Instructions

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