Unbelievable Spinach Calzones

Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad. Yum!

Rated 4.2 from 230 votes

1 (15 ounce) container ricotta cheese

2 eggs

2 tablespoons dried Italian seasoning

3 cups shredded mozzarella cheese

1 cup freshly grated Parmesan cheese

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

salt and pepper to taste

1 (32 ounce) package frozen white bread dough, thawed

Preheat the oven to 400 degrees F (200 degrees C).

In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. Set aside.

Divide the bread dough into 8 pieces and roll each piece out to about an 8 inch circle. Spoon about 1/2 cup of the ricotta filling onto each circle, fold over and seal the edges. Place onto a greased cookie sheet.

Bake for 30 minutes in the preheated oven, or until nicely browned on the tops and bottoms.

Unbelievable Spinach Calzones

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Instructions

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