Cowboy Casserole

This combination of hamburger, beans, and bacon over biscuits will bring out the cowboy in anyone. It has become a family favorite. It is so easy to make, and we love to make it when we're camping.

Rated 4.3 from 238 votes

Prep Time

Total Time

25M

Servings

5 servings

1/2 pound bacon

1 pound ground beef

1 small onion, chopped

2 (15 ounce) cans baked beans with pork

1/3 cup barbeque sauce

1 (7.5 ounce) package refrigerated biscuit dough

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Cook bacon in a large skillet or Dutch oven over medium heat until evenly browned. Drain, and cut into bite size pieces. Set aside. Add hamburgerand onion to the skillet, and cook until no longer pink, and the onion is tender. Drain.

Stir bacon, baked beans and barbeque sauce into the ground beef, and bring to a boil. Reduce heat to medium low, and place biscuits in a single layer over the top of the mixture. Cover, and simmer for about 10 minutes, or until the biscuits are done. Place two biscuits on each plate, and spoon beans over.

What You Need

Instructions

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