Red Velvet Cake Batter Cupcakes
Ingredients
Cake Batter Cream Cheese Frosting
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3 cups powdered sugar
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1 tbsp. milk
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2 tsp. vanilla extract
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1/2 cup dry yellow cake mix sifted to remove lumps
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8 oz. cream cheese or an extra 1/2 butter if you don't like cream cheese
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1/2 cup butter softened
Red Velvet Cupcakes
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2 tsp. vanilla extract
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3/4 cup buttermilk or milk
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1/2 cup sour cream
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1/2 cup melted butter slightly cooled
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3 eggs
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1 box Red Velvet Cake Mix
Method
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01Preheat oven to 350 degrees and line pans with cupcake liners. Sift cake mix into a small bowl and set aside.
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02In a large bowl, combine eggs, butter, sour cream, milk and vanilla extract until smooth. Stir in the cake mix.
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03Fill cupcake liners 3/4 full and bake for 16-20 minutes or until an inserted knife comes out clean. Let cool.
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04Cake Batter Cream Cheese Frosting: Beat butter and cream cheese until smooth. Add cake mix and beat for 1 minute. Add vanilla extract and milk and slowly add powdered sugar until you reach your desired consistency. Pipe onto cooled cupcakes and top with cherries and sprinkles!
