Deep Fried Mushrooms

Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.

Rated 4 from 46 votes

Prep Time

15M

Total Time

30M

Servings

8 servings

1 cup all-purpose flour

1 teaspoon garlic salt

1 egg

1 cup water

1 pound button mushrooms, quartered

2 cups oil for frying, or as needed

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In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.

Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.

Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.

Deep Fried Mushrooms

What You Need

Instructions

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