Red Garlic Mashed Potatoes

These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!

Rated 4.3 from 516 votes

Prep Time

15M

Total Time

45M

Servings

4 servings

8 red potatoes, cubed

2 teaspoons crushed garlic

1/2 cup butter

1/4 cup half-and-half cream

1/4 teaspoon steak seasoning

1/4 teaspoon garlic powder

1/8 teaspoon white sugar

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Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.

Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, steak seasoning, garlic powder, sugar, and remaining garlic. Mix potatoes with an electric mixer until smooth.

Red Garlic Mashed Potatoes

What You Need

Instructions

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