Best Green Bean Casserole

This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.

Rated 4.6 from 383 votes

Prep Time

10M

Total Time

25M

Servings

6 servings

2 (14.5 ounce) cans green beans, drained

1 (10.75 ounce) can condensed cream of mushroom soup

1 (6 ounce) can French fried onions

1 cup shredded Cheddar cheese

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Preheat oven to 350 degrees F (175 degrees C).

Place green beans and soup in a large microwave-safe bowl.Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.

Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.

Best Green Bean Casserole

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