Lemon Pepper Green Beans - RecipesRun

Lemon Pepper Green Beans

Green beans are tossed with almonds which have been sauteed in butter with lemon pepper.

Rated 4.4 from 246 votes

Prep Time

5M

Total Time

25M

Servings

6 servings

1 pound fresh green beans, rinsed and trimmed

2 tablespoons butter

1/4 cup sliced almonds

2 teaspoons lemon pepper

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Place green beans in a steamer over 1 inch of boiling water. Cover, and cook until tender but still firm, about 10 minutes; drain.

Meanwhile, melt butter in a skillet over medium heat. Saute almonds until lightly browned. Season with lemon pepper. Stir in green beans, and toss to coat.

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