Asparagus and Cashews - RecipesRun

Asparagus and Cashews

Crispy asparagus spears are stir-fried with ginger and cashews.

Rated 4.5 from 173 votes

Prep Time

15M

Total Time

25M

Servings

4 servings

2 tablespoons olive oil

2 tablespoons sesame oil

1 teaspoon minced fresh ginger root

1 bunch asparagus stalks, ends cut

1 tablespoon soy sauce

1/2 cup chopped cashews

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Heat olive oil and sesame oil in a wok over low to medium heat.Add ginger, and stir-fry until slightly brown.Add asparagus, and stir-fry for a few minutes before adding soy sauce and cashews.Cook until asparagus is tender but still crisp and bright green, stirring frequently.

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