Parmesan Brussels Sprouts

Impress your guests with Brussels sprouts pan-fried with butter and topped with Parmesan cheese for a holiday side dish.

Rated 4.7 from 173 votes

Prep Time

10M

Total Time

25M

Servings

2 servings

1 tablespoon butter

2 cloves garlic, chopped

1 tablespoon butter

6 Brussels sprouts, trimmed and halved

1 tablespoon butter

2 tablespoons shredded Parmesan cheese, or more to taste

salt and ground black pepper to taste

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Heat a frying pan over medium heat until hot, 3 minutes. Melt 1 tablespoon butter; cook and stir garlic until fragrant, 30 seconds. Add 1 tablespoon butter and Brussels sprouts, cut-side down; cover and cook until golden brown, 4 to 6 minutes.

Flip Brussels sprouts; add 1 tablespoon butter. Cover and cook until other side is browned, about 3 more minutes. Transfer to a serving plate. Sprinkle with Parmesan cheese, salt, and black pepper.

Parmesan Brussels Sprouts

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Instructions

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