Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread

This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat.

Rated 4.7 from 596 votes

Prep Time

30M

Total Time

1H30M

Servings

36 servings

What You Need

3 cups white sugar

1 (15 ounce) can pumpkin puree

1 cup vegetable oil

2/3 cup water

4 eggs

3 1/2 cups all-purpose flour

1 tablespoon ground cinnamon

1 tablespoon ground nutmeg

2 teaspoons baking soda

1 1/2 teaspoons salt

1 cup miniature semisweet chocolate chips

1/2 cup chopped walnuts (optional)

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Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.

In a large bowl, combine sugar, pumpkin, oil, water, and eggs.Beat until smooth.Blend in flour, cinnamon, nutmeg, baking soda, and salt.Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.

Bake for 1 hour, or until an inserted knife comes out clean.Cool on wire racks before removing from cans or pans.

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