Perfect Turkey Salad Sandwich

By zhanghengshuo

6 Person

20 Minutes

765 Calories

This turkey salad makes delicious sandwiches with your favorite rolls, buns, or bread. Serve turkey salad sandwiches with chips, fries, or a cup of soup for a delicious lunch or supper. Lemon juice and a little chopped red onion add flavor to this easy, basic turkey salad while the optional parsley gives it color. It's a great way to use leftover turkey or bake a turkey breast or turkey tenderloins for this salad.

Ingredients

12 slices bread or sandwich rolls, toasted if desired
lettuce leaves, Optional
Salt
1/4 tsp. ground black pepper
1/2 cup mayonnaise, to moisten
1 tsp. lemon juice
1 tbsp. fresh parsley, chopped, Optional
4 cups turkey, cooked, diced
1/2 cup red onion, finely chopped
1 cup celery, diced

Method

01

Gather the ingredients. In a large bowl, combine the celery, chopped red onion, diced turkey, and parsley, if using.
02

Toss to blend ingredients. In a small bowl, combine the lemon juice, 1/2 cup mayonnaise, and freshly ground black pepper.
03

Stir into the turkey mixture until blended, adding more mayonnaise if needed. Add salt, to taste.
04

Line slices of bread or rolls with lettuce leaves, if desired, and fill with the turkey mixture.
05

Serve sandwiches with potato chips or fries and sliced dill pickles for a delicious lunch or sandwich supper.
06

Alternatively, serve the turkey salad on lettuce leaves or spring greens with sliced tomatoes or avocado wedges. If you don't have leftover turkey, bake some turkey tenderloins or a simple boneless turkey breast.

Related Tags

Perfect Turkey Salad Sandwich

4.3

( By zhanghengshuo )

01 Information

Grade easy
Serving 6 servings
Calorie 765 Kcal
Prep Time 15 Mins
Cook Time 5 Mins
Total Time 20 Mins

02 Ingredients

12 slices bread or sandwich rolls, toasted if desired

lettuce leaves, Optional

Salt

1/4 tsp. ground black pepper

1/2 cup mayonnaise, to moisten

1 tsp. lemon juice

1 tbsp. fresh parsley, chopped, Optional

4 cups turkey, cooked, diced

1/2 cup red onion, finely chopped

1 cup celery, diced

03 Method

Step 1

Gather the ingredients. In a large bowl, combine the celery, chopped red onion, diced turkey, and parsley, if using.

Step 2

Toss to blend ingredients. In a small bowl, combine the lemon juice, 1/2 cup mayonnaise, and freshly ground black pepper.

Step 3

Stir into the turkey mixture until blended, adding more mayonnaise if needed. Add salt, to taste.

Step 4

Line slices of bread or rolls with lettuce leaves, if desired, and fill with the turkey mixture.

Step 5

Serve sandwiches with potato chips or fries and sliced dill pickles for a delicious lunch or sandwich supper.

Step 6

Alternatively, serve the turkey salad on lettuce leaves or spring greens with sliced tomatoes or avocado wedges. If you don't have leftover turkey, bake some turkey tenderloins or a simple boneless turkey breast.

04 Author

zhanghengshuo

91 Recipes

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