The World's Best Turkey PT230M https://img4.recipesrun.com/201907/2019/0814/b0/7/933061/300x200x50.jpg 16 servings Ingredients: Pepper Salt 1 tablespoons Garlic powder 2 Apples, cored and halved 1/2 cup Butter, cubed 12 pounds Whole turkey, neck and giblets removed
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The World's Best Turkey

By lihui

16 Person
230 Minutes
591 Calories
The World's Best Turkey recipe is to squash any fears or insecurities you might have about cooking a perfect, beautiful Thanksgiving Turkey. This method is completely fuss-free and EASY. There’s no brining or basting the turkey, no cooking it upside down, or anything weird. You don't even need an expensive roasting pan. I'm convinced that this recipe is not only the simplest way to cook a Thanksgiving turkey, it also yields a gorgeous, super juicy, perfectly cooked turkey.

Ingredients

  • Pepper

  • Salt

  • 1 tablespoons Garlic powder

  • 2 Apples, cored and halved

  • 1/2 cup Butter, cubed

  • 12 pounds Whole turkey, neck and giblets removed

Method

  • 01
    Preheat oven to 350 degrees F (175 degrees C).
  • 02
    Rinse turkey, and pat dry. Gently loosen turkey breast skin, and insert pieces of butter between the skin and breast. Place apples inside the turkey's cavity. Sprinkle with garlic powder, salt, and pepper. Place turkey in a roasting bag, and pour Champagne over the inside and outside of the bird. Close bag, and place turkey in a roasting pan.
  • 03
    Bake turkey 3 to 3 1/2 hours in the preheated oven, or until the internal temperature is 180 degrees F (85 degrees C) when measured in the meatiest part of the thigh. Remove turkey from bag, and let stand for at least 20 minutes before carving.

Related Tags

Turkey Recipes
Dinner Recipes
Thanksgiving Recipes
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    The World's Best Turkey

    4.3

    ( By lihui )

    The World's Best Turkey recipe is to squash any fears or insecurities you might have about cooking a perfect, beautiful Thanksgiving Turkey. This method is completely fuss-free and EASY. There’s no brining or basting the turkey, no cooking it upside down, or anything weird. You don't even need an expensive roasting pan. I'm convinced that this recipe is not only the simplest way to cook a Thanksgiving turkey, it also yields a gorgeous, super juicy, perfectly cooked turkey.
    01 Information
    • Grade hard
    • Serving 16 servings
    • Calorie 591 Kcal
    • Prep Time 20 Mins
    • Cook Time 210 Mins
    • Total Time 230 Mins
    02 Ingredients
    Pepper
    Salt
    1 tablespoons Garlic powder
    2 Apples, cored and halved
    1/2 cup Butter, cubed
    12 pounds Whole turkey, neck and giblets removed
    03 Method
    Step 1
    Preheat oven to 350 degrees F (175 degrees C).
    Step 2
    Rinse turkey, and pat dry. Gently loosen turkey breast skin, and insert pieces of butter between the skin and breast. Place apples inside the turkey's cavity. Sprinkle with garlic powder, salt, and pepper. Place turkey in a roasting bag, and pour Champagne over the inside and outside of the bird. Close bag, and place turkey in a roasting pan.
    Step 3
    Bake turkey 3 to 3 1/2 hours in the preheated oven, or until the internal temperature is 180 degrees F (85 degrees C) when measured in the meatiest part of the thigh. Remove turkey from bag, and let stand for at least 20 minutes before carving.
    04 Author
    lihui lihui
    134 Recipes

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