Chef John's Roast Turkey and Gravy

Chef John's Roast Turkey and Gravy

The biggest myth in all of American cookery is the belief that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. One of the secrets to a moist, delicious, and beautiful turkey is spreading butter under the skin. You can season the butter any way you want; the possibilities are endless.

Rated 4.9 from 159 votes

Prep Time
1H
Total Time
4H55M
Servings
16 servings

What You Need

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Instructions

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