Candied Yams - RecipesRun

Candied Yams

Canned yams are glazed with butter and brown sugar, topped with marshmallow, and baked in this satisfying Thanksgiving classic.

Rated 4.5 from 468 votes

Prep Time

15M

Total Time

40M

Servings

6 servings

1 (29 ounce) can sweet potatoes

1/4 cup butter, cut into pieces

1/2 cup brown sugar

1 1/2 cups miniature marshmallows

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Preheat oven to 400 degrees F (200 degrees C).

Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.

Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.

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