Scalloped Corn

Scalloped Corn

Here's a side dish which our family loves! Originally submitted to ThanksgivingRecipe.com.

Rated 4.6 from 367 votes

Prep Time

Total Time

Servings

12 servings

What You Need

1 (15 ounce) can creamed corn

1 (15.25 ounce) can whole kernel corn

1 (8 ounce) container sour cream

2 eggs

1/2 cup butter

2 tablespoons white sugar

1 (8.5 ounce) package corn muffin mix

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Instructions

Preheat oven to 350 degrees F (175 degrees C).Grease a 9 x 13 inch baking dish.

Mix together corn, sour cream, eggs, melted butter or margarine, and sugar.Mix in muffin mix.Pour into prepared baking dish.

Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.

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