Southwestern Turkey Soup

1 1/2 cups shredded cooked turkey

4 cups vegetable broth

1 (28 ounce) can whole peeled tomatoes

1 (4 ounce) can chopped green chile peppers

2 roma (plum) tomatoes, chopped

1 onion, chopped

2 cloves garlic, crushed

1 tablespoon lime juice

1/2 teaspoon cayenne pepper

1/2 teaspoon ground cumin

salt and pepper to taste

1 avocado - peeled, pitted and diced

1/2 teaspoon dried cilantro

1 cup shredded Monterey Jack cheese

What You Need