Turkey Pot Pie II

Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup.

Rated 4.6 from 198 votes

Prep Time

Total Time

Servings

7 servings

1 recipe pastry for a 9 inch double crust pie

2 cups cubed cooked turkey

2 cups frozen mixed vegetables, thawed

2 tablespoons chopped onion

1 (10.75 ounce) can condensed cream of chicken soup

1/2 cup milk

What You Need