Leftover Ham -n- Potato Casserole

Easter and Christmas leftover ham is baked in a cheesy casserole with potatoes and a simple cream sauce. Your family is sure to love this leftover makeover.

Rated 4.7 from 179 votes

Prep Time

15M

Total Time

1H15M

Servings

6 servings

What You Need

6 small potatoes, peeled and cubed

3 tablespoons butter

2 cups cubed fully cooked ham

1 small onion, finely chopped

1/4 cup butter

3 tablespoons all-purpose flour

1 1/2 cups milk

salt and ground black pepper to taste

1 (8 ounce) package shredded Cheddar cheese

1/4 cup bread crumbs

Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

Preheat oven to 350 degrees F (175 degrees C).

Grease a 1 1/2-quart baking dish.

Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.

Stir potatoes into ham mixture; transfer to the prepared baking dish.

Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.

Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.

Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.

Pour sauce over ham and potatoes.

Sprinkle bread crumbs atop casserole.

Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.

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