Turkey Wild Rice Soup

Wild rice is cooked in chicken broth, then combined with turkey, bacon and cream in this warm soup seasoned with poultry seasoning and green onions.

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In a large pot over medium heat, combine chicken broth, water, green onions and wild rice.Bring to a boil, then reduce heat and simmer until rice is tender, 35 to 40 minutes.

Meanwhile, cook the bacon in a large skillet over medium heat until crisp.Allow to cool and then crumble.Set aside.

When rice is tender, melt the margarine in a medium saucepan over medium-low heat.Stir in flour, salt, poultry seasoning and pepper all at once.Cook, stirring, until smooth and bubbly.Stir in half-and-half and cook until thickened, 2 minutes.Stir half-and-half mixture into rice mixture.Stir in bacon, turkey and sherry.Heat through and serve.

Turkey Wild Rice Soup

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