Deviled Eggs I

Deviled eggs are a classic for good reason! This easy recipe keeps up the tasty tradition.

Rated 4 from 309 votes

Prep Time

20M

Total Time

20M

Servings

6 servings

6 eggs

1/2 teaspoon paprika

2 tablespoons mayonnaise

1/2 teaspoon mustard powder

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Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.

Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg whites; cool and serve.

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Instructions

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