Baked Ham

In this simple and slightly unorthodox preparation, a ham is baked in an oven bag with a half of a can of cola.

Rated 4.6 from 230 votes

Prep Time

Total Time

Servings

40 servings

10 pounds pre-cooked ham

1/2 (12 fluid ounce) can cola-flavored carbonated beverage

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Preheat oven to 275 degrees F. (135 degrees C).

Remove any visible excess fat from ham. Place the ham in a large turkey roasting oven bag and place in a baking dish.

Pour cola over ham, remove as much air as possible and seal bag.

Prick a few holes in bag to let steam escape and bake for 4 to 5 hours. Pour off excess juice and slice.

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