Busy Night Turkey Taco Soup with Avocado Cream

Busy Night Turkey Taco Soup with Avocado Cream

Leftover cooked turkey is combined with salsa, corn, beans and cilantro in this quick soup topped with avocado cream.

Rated 4.6 from 133 votes

Prep Time

10M

Total Time

30M

Servings

4 servings

What You Need

1 (11 ounce) can Mexican-style corn

1 (16 ounce) can chili beans, undrained

2 (14.5 ounce) cans chicken broth

1 (16 ounce) jar chunky salsa

2 1/2 cups cooked, chopped turkey meat

salt and pepper to taste

1/4 cup chopped fresh cilantro

1/2 cup low-fat sour cream

2 tablespoons guacamole

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Instructions

In a large pot over medium heat, combine corn, chili beans, broth and salsa.Bring to a boil, then reduce heat and stir in cooked turkey.Season with salt and pepper.Cover, and cook 5 to 10 minutes more, until heated through.Stir in cilantro.

In a bowl, stir together sour cream and guacamole until smooth.

Ladle soup into bowls and top with guacamole mixture.

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