Moe's Fabulous Mashed Potatoes

These fluffy mashed potatoes use Yukon Golds for their naturally buttery taste, plus a hint of nutmeg.

Rated 4.5 from 37 votes

Prep Time

18M

Total Time

40M

Servings

4 servings

1 pound Yukon Gold potatoes, peeled and quartered

1/2 cup whole milk

1/4 cup butter, cut into pieces

1 pinch ground nutmeg

kosher salt to taste

ground white pepper to taste

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Place the potatoes into a large pot, and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, and place the potatoes in a large bowl.

Bring the milk to a boil in a small saucepan over low-medium heat.

Whip the potatoes with an electric mixer until smooth; pour the boiling milk over the potatoes, and add butter, nutmeg, salt, and white pepper. Whip on Medium speed until light and fluffy.

Moe's Fabulous Mashed Potatoes

What You Need

Instructions

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