Vegetarian Stuffing

Vegetarian Stuffing

I take this to our family gathering for the holidays. Everyone likes it - the "meat eaters" don't miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Multi-grain, nut and sourdough breads all work great. Originally submitted to ThanksgivingRecipe.com. Pecans can be substituted for walnuts.

Rated 4.4 from 9 votes

Prep Time
Total Time
Servings
6 servings

What You Need

Sponsored Links

Instructions

Sponsored Links
Sponsored Links

Popular Recipes List