Old Fashioned Brown Gravy

This old-fashioned brown gravy can be made with drippings from roast beef, pork, chicken, or even turkey. Always turns out wonderful.

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Prep Time

Total Time

20M

Servings

4 servings

2 tablespoons pan drippings

2 tablespoons all-purpose flour

1 cup milk

1 cup water

salt and pepper to taste

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Immediately after removing meat from a roasting pan or other pan, drain off the drippings, reserving 2 tablespoons. Sprinkle the flour over drippings; cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in the water. Increase the heat to medium-high, and cook, stirring constantly, until the gravy thickens, about 10 minutes. Taste, and season with salt and pepper.

Old Fashioned Brown Gravy

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Instructions

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