Basic Mashed Potatoes

Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves.

Rated 4.5 from 237 votes

Prep Time

15M

Total Time

35M

Servings

4 servings

2 pounds baking potatoes, peeled and quartered

2 tablespoons butter

1 cup milk

salt and pepper to taste

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Bring a pot of salted water to a boil.Add potatoes and cook until tender but still firm, about 15 minutes; drain.

In a small saucepan heat butter and milk over low heat until butter is melted.Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy.Season with salt and pepper to taste.

Basic Mashed Potatoes

What You Need

Instructions

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