Artichoke Mashed Potatoes

A new way to make mashed potatoes that is creamy and smooth!

Rated 4.2 from 42 votes

Prep Time

15M

Total Time

35M

Servings

6 servings

4 large baking potatoes, peeled and quartered

1 (15 ounce) can artichoke hearts in water, drained

1 teaspoon minced garlic, or to taste

1/2 cup hot milk

1/4 cup softened butter

salt and pepper to taste

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Place potatoes in a large pot with enough water to cover.Bring to a boil over high heat, then reduce heat to medium-low. Cover and simmer until tender, 15 to 20 minutes; drain.

Meanwhile, puree the artichokes and garlic with the milk until smooth.

Place drained potatoes in a mixing bowl and mash with a potato masher until smooth. Stir in softened butter and artichoke puree until the butter has melted. Season to taste with salt and pepper.

Artichoke Mashed Potatoes

What You Need

Instructions

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