Sweet Potato Casserole I

Sweet, rich, and crunchy. A lovely addition to your feast. Originally submitted to ThanksgivingRecipe.com.

Rated 4.8 from 327 votes

Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.

Place the sweet potatoes and their liquid in a medium saucepan, and bring to a boil. Cook 15 minutes, or until tender. Remove from heat, drain, and mash.

In a medium bowl, mix the mashed sweet potatoes, white sugar, eggs, 1/3 cup butter, milk, and vanilla extract. Spread evenly into the prepared baking dish.

In a separate bowl, mix the brown sugar, chopped pecans, flour, and 1/3 cup melted butter. Sprinkle over the sweet potato mixture.

Bake 35 minutes in the preheated oven, or until a knife inserted near the center comes out clean.

Sweet Potato Casserole I

What You Need

Instructions

Popular Recipes List